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CAN OPENER (COMMONLY REFERRED TO AS THE P-51)

 




Step 1.
Pierce the side of the can with the sharp tooth on the can opener. Using a back and forth motion push the can opener tooth into the can.





Step 2.
Cutting about 0.5 inch gashes into the can work you way around the entire lid.




A How-To Video on Youtube






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9.3.3.1 @ 10/22/2020 - 9:16 AM