Looking for a new campfire tradition? Give our campfire cinnamon twist recipe a shot, and we are confident this will become a staple starry-night experience. Only requiring 4 ingredients, these are easy to make and are fun for kids and adults alike.

Equipment Required: 

  • Coghlan's Bamboo Roasting Sticks 
  • Campfire (for cooking)
  • Small bowl for mixing and a whisk 

Ingredients

Ingredients:

Serving size: 4 twists

  • 1 package of Pillsbury Crescent Rolls 
  • 1/4 cup of sugar 
  • 1 Tbsp of ground cinnamon 
  • 1/4 cup icing sugar 
  • 3 Tbsp. of water 

Prep Time: 5 minutes

Cook Time: 10 minutes

Directions

  1. Soak the tips of the Bamboo Roasting Sticks for 20 minutes so they don't burn easily in the fire 
  2. In a mixing bowl, stir together the cinnamon and the sugar 
  3. Divide the crescent roll dough into four pieces 
  4. Using your hands, roll the dough out into 4 equal length strands 
  5. Wrap the dough around the bamboo roasting stick in a spiral fashion 
  6. Coat the twists with the cinnamon sugar mixture 
  7. Cook over campfire coals, turning frequently until the dough is cooked. Careful not to scorch the sugar or the dough by putting too close to flames 
  8. In the mixing bowl, whisk together icing sugar and water until you get a glaze 
  9. Drizzle the glaze over the cooked cinnamon twist and serve 
  • mixing cinnamon and sugar in a bowl
  • cutting dough into four pieces
  • hand rolling the dough
  • wrapping the dough around the bamboo stick
  • Rolling the dough in cinnamon sugar
  • Drizzle icing over the cinnamon twists
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